My urban farmer

Lily finished her urban farming program at the Brooklyn Botanic Garden on Friday. She really enjoyed working on her plot, harvesting the vegetables, which she proudly brought home everyday. I still have to find a recipe for tomatillos that she harvested. She keeps asking me when I was going to cook them. Apart from providing us with fresh vegetables for a month, the program also made Lily a more adventurous eater. She's learned to like kale, swiss chard, and raw carrots. We should all be urban farmers.

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