Lily finished her urban farming program at the Brooklyn Botanic Garden on Friday. She really enjoyed working on her plot, harvesting the vegetables, which she proudly brought home everyday. I still have to find a recipe for tomatillos that she harvested. She keeps asking me when I was going to cook them. Apart from providing us with fresh vegetables for a month, the program also made Lily a more adventurous eater. She's learned to like kale, swiss chard, and raw carrots. We should all be urban farmers.
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